Spice Tribe Stories and Recipes

EASY BLACK BEANS AND ZUCCHINI

By Trent Blodgett

INGREDIENTS

- 1 red onion, diced

- 2 Tbsp garlic, minced

- 3 charred Anaheim chiles, diced

- 1 zucchini, diced

- 1 Tbsp Mombacho Café

- 1 Tbsp California Love

- 1 cup chicken stock

- 2 12oz cans of black beans

- Salt to taste

- 1 Tbsp of apple cider vinegar

- Sour cream and toasted pumpkin seeds (pepitas) to garnish

- Olive oil to coat the pan

STEPS

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