Aromatic Lamb Kebab with Ancient Halaby Chile Blend

By Trent Blodgett

Aromatic Lamb Kebab with Ancient Halaby Chile Blend

Recipe by @peachonomics

Makes 4 kebabs

INGREDIENTS

8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm

8 slices of zucchini

8 slices of yellow bell pepper cut into about 3.5 cm wide on each square side

Onions — also cut into about 3.5 cm wide on each square side

1 tbsp Spice Tribe Ancient Halaby Chile blend

Pinch of salt

Olive oil

STEPS

Season the lamb with Spice Tribe, 1 tbsp olive oil and salt

Make the kebabs by alternating with bell pepper, onions, zucchini, and lamb.

Heat a pan (or grill pan) large enough for the kebabs to fit. Drizzle with 1 tbsp olive oil. Cook kebabs for about 2–3min on each of the 4 sides, on high heat, or until the desired doneness is achieved.


Aromatic Lamb Kebab was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.