Grilled Lamb Chops with Watermelon Salad

By Trent Blodgett

Grilled Lamb Chops with Watermelon Salad

Ingredients

Steps

  1. Heat grill to high heat.
  2. Season lamb chops with salt (preferably over an hour before) and Ancient Halaby Middle Eastern Chile Blend
  3. Cook over high heat 2 minutes per side.
  4. Add figs to grill just to light char and warm, 1- 2 minutes.
  5. Serve lamb and figs over watermelon and garnish with feta, pine nuts, mint, cucumber, and grilled lemon.

Grilled Lamb Chops with Watermelon Salad was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.