Miso Baked Salmon with Asparagus and Shishito Peppers

By Trent Blodgett

Miso Baked Salmon with Asparagus and Shishito Peppers

Ingredients

Miso Butter

  • 4 Tbsp unsalted butter, softened
  • 4 Tbsp white miso

Steps

  1. Preheat oven to 425f
  2. Oil sheet tray and add salmon, asparagus and shishito peppers without overcrowding
  3. Mix butter and miso together and spread over salmon.
  4. Add a couple of dollops of miso butter on the asparagus and shishitos.
  5. Sprinkle with Kissed by Binchotan to your liking. (this blend is on the spicier side and a little goes a long way)
  6. Add lime slices on salmon.
  7. Bake for 10 minutes.
  8. Serve over brown rice and a bed of spinach for a quick, easy and healthy meal.

Miso Baked Salmon with Asparagus was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.