MISO BUTTER YAMS

By Trent Blodgett

MISO BUTTER YAMS

INGREDIENTS

  • 1–2 yams or sweet potatoes

Miso Butter

  • 4 Tbsp butter, softened
  • 1 Tbsp white miso (add up to 4 Tbsp of miso depending on how strong and salty it is, taste and add more until you love it)
  • 1 tsp Kissed by Binchotan

STEPS

  1. Heat oven to 400F.
  2. Bake yams for an hour or so.
  3. Make miso butter while they cook.
  4. Skin yams and mashed.
  5. Fold in butter and season with more salt if desired.
  6. Finish with extra Kissed by Binchotan if you like it spicy.

MISO BUTTER YAMS was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.