Miso Mustard Broccoli with Kissed By Binchotan

By Trent Blodgett

Miso Mustard Broccoli with Kissed By Binchotan


  • 1 bunch baby broccoli
  • 1 bunch green onion cut into 1/2 in sticks
  • 3 garlic cloves
  • 3 Tbsp soy sauce
  • 2 tsp Kissed by Binchotan Japanese Chile Blend
  • Oil to coat pan

Miso mustard sauce

  • 1 Tbsp dijon mustard
  • 3 Tbsp white miso
  • 3 Tbsp rice vinegar
  • 1 Tbsp mirin
  • 2 Tbsp water
  • 1 Tbsp maple syrup


  1. Whisk together mustard, miso, vinegar, mirin, water, and maple syrup. Reserve.
  2. Heat pan to high heat and add oil to coat pan.
  3. Add broccoli and cook 1 minute before adding green onion.
  4. Cook 2–3 more minutes before adding garlic.
  5. Cook one more minute until garlic is fragrant and add soy sauce.
  6. Add Kissed by Binchotan and mix before taking off the heat.
  7. Drizzle broccoli with miso mustard sauce before serving.

Miso Mustard Broccoli was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.