SIMPLE SPICE ROASTED EGGPLANT

By Trent Blodgett

SIMPLE SPICE ROASTED EGGPLANT

INGREDIENTS

- 1 eggplant

- 1/3 cup olive oil

- 1 Tbsp Ancient Halaby Middle Eastern Chile Blend

- Salt to taste

- Yogurt, mint, pomegranate for garnish

STEPS

1. Preheat oven to 400f.

2. Split eggplant and score it.

3. Mix olive oil and Ancient Halaby together and brush it on eggplant.

4. Season eggplant with salt.

5. Bake for 35–40 minutes.

6. Smear with yogurt and sprinkle with pomegranate and mint leaves.


SIMPLE SPICE ROASTED EGGPLANT was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.