California Love Chile Spiced Shrimp Burger

By Trent Blodgett

California Love Chile Spiced Shrimp Burger

recipe by @peachonomics

Makes 1


1 brioche burger bun

2 pieces of butter lettuce

5–6 medium-sized shrimps

1/4 avocado, sliced

1 tbsp avocado mayonnaise

1 tsp Spice Tribe California Love Chile blend


1. Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.

2. Transfer cooked shrimp onto a plate, then toast the burger bun lightly in the same pan — it will soak up the leftover shrimp oil and spice nicely.

3. To assemble, spread avocado mayonnaise on the bottom half of the bun, followed by the lettuce, shrimp and avocado.

Spicy Shrimp Burger was originally published in Spice Tribe on Medium, where people are continuing the conversation by highlighting and responding to this story.