recipe by @peachonomics
1 brioche burger bun
2 pieces of butter lettuce
5–6 medium-sized shrimps
1/4 avocado, sliced
1 tbsp avocado mayonnaise
1 tsp Spice Tribe California Love Chile blend
1. Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.
2. Transfer cooked shrimp onto a plate, then toast the burger bun lightly in the same pan — it will soak up the leftover shrimp oil and spice nicely.
3. To assemble, spread avocado mayonnaise on the bottom half of the bun, followed by the lettuce, shrimp and avocado.