Kissed by Binchotan

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Kissed by Binchotan aka Shichimi Togarashi.  A red chile pepper blend translating to “seven spice,” and centering around the fruity yet spicy Togarashi chile. This blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of Binchotan charcoal. There is no limit on this blends potential. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sauteed vegetables. Warning: This blend is spicy 


We always grind in small batches from the freshest spices imaginable. 

Enhance the flavor of this bold spice by adding a pinch of salt.


Togarashi chile, sesame seed, tangerine peel, ginger, roasted garlic
 Szechuan peppercorn, roasted seaweed