Masa Mole- Toasted Mexican Chiles, Cinnamon, Allspice, Oregano

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Masa Mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. This blend honor not only the country’s culinary greats, but the humble superheroes hand-grinding maize, chilies and spices in their home kitchens. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo and chipotle chilies with cinnamon, allspice, garlic, onion and oregano.  

We always grind in small batches from the freshest spices imaginable. 

Enhance the flavor of this bold spice by adding a pinch of salt or create a delicious rub by mixing equal parts salt, sugar, and spice.

Here are just a few ideas!

- Delicious on pork and beef

- Carnitas with orange and thyme 

- Barbacpa

- Homemade Mexican chorizo

- Quick Mole sauce

- Popcorn

- Salsas 

- Beans

- Chile relleno

- Many more Mexican recipes



Ingredients: Ancho chile, Guajillo chile, Cumin, Cinnamon, Garlic, Onion, Allspice, Oregano, Chipotle


The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.