Mombacho Café is a Nicaraguan espresso-citrus adobo inspired by an adventure through Mombacho Volcano's coffee plantation and the grilled street food of Granada. Subtle hints of espresso, garlic, cumin, oregano and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice and many other dishes.
We always grind in small batches from the freshest spices imaginable.
Enhance the flavor of this bold spice by adding a pinch of salt.
Ingredients: Roasted garlic, Orange peel, Black pepper, Espresso, Cumin, Mexican oregano, Meyer lemon peel, Lime peel, Coriander