Mombacho Café - Roasted garlic, Citrus zest, with a touch of Espresso

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Mombacho Café is a Nicaraguan espresso-citrus adobo inspired by an adventure through Mombacho Volcano's coffee plantation and the grilled street food of Granada. Subtle hints of espresso, garlic, cumin, oregano and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice and many other dishes. Try this recipe! 

We always grind in small batches from the freshest spices imaginable. 

Enhance the flavor of this bold spice by adding a pinch of salt or create a delicious rub by mixing equal parts salt, sugar, and spice. 

Here are just a few ideas!

- Pork chops 

- Beans

- Use as you would adobo seasoning

- Mix with butter, apple cider vinegar, and honey to make a glaze for pork or chicken

- Sautéed prawns or fish

- Latin American or Carribean cuisine

 

Ingredients: Roasted garlic, Orange peel, Black pepper, Espresso, Cumin, Mexican oregano, Meyer lemon peel, Lime peel, Coriander 

 

The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.